Photo of Sergio Felipe Almonacid Merino
  • 353 Citations
  • 12 h-Index
20032019

Research output per year

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Research Output

  • 353 Citations
  • 12 h-Index
  • 18 Article
  • 1 Chapter
  • 1 Literature review

Effect of particle size distribution on the in vitro digestion of calcium alginate-starchy model foods

Ramírez, C., Millón, C., Nuñez, H., del Campo, V., Almonacid, S. & Simpson, R., 1 Jan 2019, In : Journal of Food Process Engineering.

Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures

    Cornejo, I., Cornejo, G., Ramírez, C., Almonacid, S. & Simpson, R., 1 Dec 2016, In : Journal of Food Engineering. p. 37-47 11 p.

    Research output: Contribution to journalArticle

  • 8 Citations (Scopus)

    Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

    Henríquez, C., Córdova, A., Almonacid, S. & Saavedra, J., 1 Jan 2014, In : Journal of Food Engineering. p. 146-153 8 p.

    Research output: Contribution to journalArticle

  • 33 Citations (Scopus)

    A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts

    Almonacid, S. F., Nájera, A. L., Young, M. E., Simpson, R. J. & Acevedo, C. A., 1 Feb 2012, In : Food and Bioprocess Technology. p. 750-758 9 p.

    Research output: Contribution to journalArticle

  • 14 Citations (Scopus)

    Measuring and predicting head space pressure during retorting of thermally processed foods

    Ghai, G., Teixeira, A. A., Welt, B. A., Goodrich-Schneider, R., Yang, W. & Almonacid, S., 1 Apr 2011, In : Journal of Food Science. p. 298-308 11 p.

    Research output: Contribution to journalArticle

  • 3 Citations (Scopus)